Another great recipe I grew up with. The original recipe called for Oleo - another name for butter. I can remember eating these many times. Today, it is raining and cold (for California standards) so I decided to use up some of my bananas. My family prefers them without the pecans but for this presentation I added them. Perfect for a day like today. The questions is.......How long will they last? Because you can't eat just one.
Cookie:
3/4 cup Butter
1 egg
2 medium bananas mashed
1 tsp. baking soda
3/4 cup brown sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 cups flour
Mix all together. Drop by spoon fulls onto parchment paper lined cookie sheet. Bake at 350 degrees for 10 minutes.
Icing:
6 tbls. brown sugar
4 tbls. milk
4 tbls. butter
Bring to boil. Boil until sugar dissolves. Remove from heat and add enough powder sugar to spread. Can add a pecan half to each cookie.
No comments:
Post a Comment